Origin profile
Yemen
Use this in Fudo
Log a coffee from Yemen
Attach the origin context to a cafe visit, roaster, bean bag, brew recipe, rating, and tasting note.
Growing Regions
15 Regions
100% dry-process (natural)
no washed coffee.
Region matters more in Yemen than almost anywhere else because:
Haraz (incl. Haraaz Mountains)
highest reputation, hardest farming
Haraz coffees can be extraordinary
but variance is intrinsic, not a QC failure.
Bani Matar (west of Sana’a)
balance of quality and access
Al-Mahwit
volume region, wide quality spread
Ibb
southern, wetter, lower ceiling
Raymah / Dhamar
emerging but fragile
Yemen buyer-side truths (critical)
Drying is not optimized
it is survived