Coffee Origin
Haraz (incl. Haraaz Mountains)
Yemen
Use this in Fudo
Log a coffee from Haraz (incl. Haraaz Mountains)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
Extreme terraced farming at 1,800–2,300 m.
Very low yields; ancient landraces.
Coffee competes with qat and food crops.
Post-Harvest
Processing
Processing reality
Cherry is dried whole, often on rooftops or stone surfaces.
Drying is very slow due to altitude and cool nights.
Fermentation is uncontrolled and long.
Logistics
Supply Chain
Supply chain + power
Farmers sell dried cherry to local traders.
Traders aggregate and move coffee down to regional markets.
Exporters sort and prepare coffee in Sana’a or port-linked facilities.