Typica

Arabica Ethiopia/Yemen

Clean, well-balanced with mild acidity and smooth body. Often features sweet, delicate notes.

Low yield Tall plants Excellent cup quality Disease susceptible

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Bourbon

Arabica Yemen via Bourbon Island (Réunion)

Sweet, complex with balanced acidity. Often features caramel, chocolate, and fruit notes.

Medium yield Excellent quality Disease susceptible Many color mutations

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Gesha

Arabica Gesha village, Ethiopia

Perfume-like jasmine florals, bergamot, peach, tropical fruit. Tea-like body with vibrant acidity.

Very low yield Exceptional quality Tall plants Delicate

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Caturra

Arabica Brazil

Bright acidity, good body. Citrus, caramel, and chocolate notes when well-grown.

Dwarf stature High yield potential Good quality Requires nutrition

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SL28

Arabica Kenya

Blackcurrant, citrus (especially lemon), complex acidity. Wine-like characteristics.

Drought tolerant Exceptional quality High acidity Bronze leaf tips

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SL34

Arabica Kenya

Similar to SL28 with blackcurrant notes, bright acidity, full body, and complex flavors.

High rainfall adapted Bronze leaf tips Excellent quality Good yield

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Pacamara

Arabica El Salvador

Complex, often floral and fruity. Chocolate, citrus, stone fruit. Can be unusual/wild.

Very large beans Low-medium yield High quality potential Variable quality

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Mundo Novo

Arabica Brazil

Balanced, mild acidity, full body. Chocolate, dried fruit, subtle florals. Smooth finish.

High yield Vigorous growth Disease resistant Good quality

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Catuai

Arabica Brazil

Good body, balanced acidity. Sweet with chocolate, nut, and caramel notes.

Compact plant High yield Good quality Wind resistant cherries

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Heirloom

Arabica Ethiopia

Highly variable. Often floral, fruity, tea-like. Complex and unique.

Genetic diversity Wild/landrace Variable characteristics Unique flavors

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Castillo

Arabica Colombia

Clean, balanced. Can be good quality when well-processed. Chocolate, caramel notes.

Coffee leaf rust resistant High yield Compact Improved disease resistance

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Maragogipe

Arabica Brazil

Mild, smooth, low acidity. Sweet with chocolate notes. Delicate flavor.

Very large beans Low yield Low density Mild flavor

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Pacas

Arabica El Salvador

Sweet, balanced acidity. Caramel, chocolate, fruit notes. Good body.

Compact plant Good yield Good quality Bourbon characteristics

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Villa Sarchi

Arabica Costa Rica

Bright acidity, good sweetness. Citrus, floral, chocolate notes.

Dwarf stature Good quality Bronze leaf tips Wind resistant

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Tabi

Arabica Colombia

Clean, sweet, good acidity. Fruit, caramel, chocolate. Similar to traditional varieties.

Disease resistant Tall plant Good quality Typica-like cup

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Ruiru 11

Arabica Kenya

Can be good quality. Less complex than SL varieties. Clean, balanced.

Coffee leaf rust resistant CBD resistant Compact High yield

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Batian

Arabica Kenya

Bright acidity, good complexity. Closer to SL varieties in quality. Citrus, berry notes.

CBD resistant Coffee leaf rust resistant Good quality High yield

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Java

Arabica Indonesia

Earthy, full body, low acidity. Chocolate, tobacco, spice notes.

Adapted to Indonesia Distinct terroir expression Good body

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S795

Arabica India

Balanced, good body. Chocolate, spice, low acidity. Clean cup.

Disease resistant Adaptable Good yield Balanced flavor

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Timor Hybrid

Arabica/Robusta hybrid East Timor

Variable quality. Can be harsh. Used primarily for breeding disease resistance.

Coffee leaf rust resistant Robusta genetics Hardy Parent to many hybrids

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Catimor

Arabica Portugal

Can range from harsh to acceptable. Best selections are clean and balanced.

Disease resistant High yield Compact Variable quality

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Icatu

Arabica Brazil

Good quality potential. Chocolate, nuts, balanced. Better than early Catimors.

Disease resistant Good yield Better quality than Catimor Vigorous

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Parainema

Arabica Honduras

Sweet, balanced acidity. Chocolate, caramel, fruit. Good body.

Coffee leaf rust resistant Good quality Productive Widely adopted in Honduras

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Obata

Arabica Brazil

Clean, sweet. Chocolate, nuts, balanced acidity.

Coffee leaf rust resistant Compact Good yield Heat tolerant

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Mokka

Arabica Yemen

Intense, concentrated flavor. Chocolate, spice, wine-like. Low acidity.

Very small beans Dwarf plants Low yield Unique flavor

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Sudan Rume

Arabica Sudan/Ethiopia border

Complex, fruit-forward. Stone fruit, florals, tea-like. Bright acidity.

Disease resistant Low yield Unique genetics Exceptional quality potential

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Wush Wush

Arabica Ethiopia

Extremely floral, fruit-forward. Jasmine, stone fruit, bergamot. Complex and delicate.

Rare Exceptional quality Low yield Gesha-like characteristics

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Chiroso

Arabica Colombia

Floral, fruity, complex. Tropical fruit, florals, tea-like. Bright acidity.

Rare Exceptional quality Delicate Low yield

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Sidra

Arabica Ecuador

Floral, fruity, complex. Stone fruit, florals, bright acidity. Delicate.

High quality potential Delicate Floral characteristics

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K7

Arabica Kenya

Good acidity, complex. Citrus, berry notes. Clean cup.

Drought tolerant Good quality Tall plant Low to medium yield

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N39

Arabica Tanzania

Bright acidity, clean. Citrus, berry, floral notes.

Good quality Adapted to Tanzania

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Laurina

Arabica Réunion Island

Delicate, sweet, low acidity. Chocolate, floral notes. Smooth.

Low caffeine (50%) Low yield Delicate Pointed beans

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Ethiopian Landraces

Arabica Ethiopia

Highly variable and complex. Often floral, fruity, tea-like with bright acidity.

Massive genetic diversity Wild/semi-wild Unique terroir expression

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