Bourbon
Origin
Yemen via Bourbon Island (Réunion)
Description
One of the most genetically significant varieties, known for its distinctive sweetness.
Flavor Profile
Sweet, complex with balanced acidity. Often features caramel, chocolate, and fruit notes.
Notable Traits
Medium yield
Excellent quality
Disease susceptible
Many color mutations
Common Regions
- Latin America
- Rwanda
- Burundi
- Kenya
Mutations / Subtypes
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Red Bourbon
-
Yellow Bourbon
-
Pink Bourbon
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Orange Bourbon