Coffee Origin

Antigua Guatemala

Guatemala

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Log a coffee from Antigua Guatemala

Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.

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1,500–1,700 masl

Meters above sea level

Moderate temps, high volcanic ash

Growing conditions

Jan–Mar

Primary harvest window

Cultivars

Bourbon Caturra Pacamara & Typica

Sensory

chocolate brown sugar orange zest almond floral spice