Washed
Also known as: Wet Processed, Fully Washed
How It Works
- 1 Harvest ripe cherries
- 2 Remove outer skin and pulp (depulping)
- 3 Ferment in water tanks (12-48 hours)
- 4 Wash to remove mucilage
- 5 Dry in parchment (10-14 days)
Flavor Impact
Clean, bright acidity, clarity of flavor. Showcases terroir and variety characteristics. Lighter body.
Water Usage
High
Common Regions
- Colombia
- Central America
- Kenya
- Ethiopia (some regions)
Advantages
- Consistent quality
- Clean cup
- Showcases origin characteristics
Challenges
- High water usage
- Requires infrastructure
- Labor intensive