Thermal Shock
Also known as: Heat Shock
How It Works
- 1 Process coffee (various methods)
- 2 Apply hot water treatment
- 3 Followed by cold water
- 4 Continue with normal drying
Flavor Impact
Enhanced sweetness, altered acidity. Can intensify certain flavor compounds.
Water Usage
High
Common Regions
- Experimental farms
- Brazil
Advantages
- Can enhance sweetness
- Unique process
Challenges
- Energy intensive
- Experimental
- Inconsistent results