Process profile
Thermal Shock
Also known as: Heat Shock
Use this in Fudo
Log a Thermal Shock coffee
Save the process with the origin, variety, brew, rating, and tasting notes so you can compare it across coffees.
How It Works
- 1 Process coffee (various methods)
- 2 Apply hot water treatment
- 3 Followed by cold water
- 4 Continue with normal drying
Flavor Impact
Enhanced sweetness, altered acidity. Can intensify certain flavor compounds.
Water Usage
High
Common Regions
- Experimental farms
- Brazil
Advantages
- Can enhance sweetness
- Unique process
Challenges
- Energy intensive
- Experimental
- Inconsistent results