Anaerobic Washed
Also known as: Anaerobic Fermentation - Washed
How It Works
- 1 Harvest and depulp cherries
- 2 Place beans with mucilage in sealed tanks
- 3 Ferment anaerobically (24-120+ hours)
- 4 Wash to remove mucilage
- 5 Dry in parchment
Flavor Impact
Complex, clean but intense. Fruit-forward with unique fermentation notes. Bright acidity.
Water Usage
Medium to High
Common Regions
- Colombia
- Central America
- Specialty farms worldwide
Advantages
- Controlled fermentation
- Clean but complex
- Unique flavors
Challenges
- Requires equipment
- Technical expertise
- Risk of defects