Coffee Origin

Sơn La (northwest highlands)

Vietnam

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Log a coffee from Sơn La (northwest highlands)

Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.

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Agriculture

Farming

Farming system

Arabica at elevation; mostly smallholders.

Less intensive input use than Lâm Đồng.

Post-Harvest

Processing

Processing reality

Washed; fermentation control varies by mill.

Drying can be slow and risky due to cooler, cloudier conditions.

Logistics

Supply Chain

Supply chain + power

Exporters and development projects play a major role.

Lots often assembled across multiple villages.

Market Intelligence

Buyer Truth

Buyer truth

High potential, but QC variance is real without tight exporter control.