Origin profile
Peru
Use this in Fudo
Log a coffee from Peru
Attach the origin context to a cafe visit, roaster, bean bag, brew recipe, rating, and tasting note.
Growing conditions
What Shapes Peru Coffee
Peru’s structural reality
Predominantly smallholders, often remote.
Coffee is almost always processed to parchment on farm.
Cooperatives are the backbone of specialty; without them, lots fragment and quality collapses.
Logistics (distance to port, road quality) are a first-order quality risk.
Growing Regions
13 Regions
Cajamarca (north)
Peru’s specialty engine (when coops work)
Strong cooperative presence; coops often provide:
Amazonas (north)
remote, high potential, logistics-fragile
San Martín (north-central)
volume + variability
Junín (central)
strong coops, logistics penalty
Cusco (south)
high altitude, low volume, slow chains
Puno (far south, near Lake Titicaca)
marginal but distinct