Origin profile
Kenya
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Log a coffee from Kenya
Attach the origin context to a cafe visit, roaster, bean bag, brew recipe, rating, and tasting note.
Growing Regions
3 Regions
Embu
Fertile volcanic soils, mix of coop and estate gardens
Elevation: 1,400–1,900 masl
Climate: Humid equatorial with reliable rains
SL28
SL34
Batian & Ruiru 11
red berry
brown sugar
citrus
tea-like florals
cola
grape
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Kirinyaga
Deep red volcanic soils bordering Mt. Kenya forests
Elevation: 1,600–2,000 masl
Climate: Cool mornings with seasonal long rains
SL28
SL34
Batian & Ruiru 11
blackcurrant
plum
citrus peel
caramel
floral
molasses
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Nyeri
Volcanic slopes of Mt. Kenya with rich red loam
Elevation: 1,700–2,100 masl
Climate: Cool equatorial mountain climate
SL28
SL34
Ruiru 11 & Batian
blackcurrant
grapefruit
red currant
floral
cane sugar
tomato leaf
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