Coffee Origin
Santa Bárbara (NW, near Lake Yojoa)
Honduras
Use this in Fudo
Log a coffee from Santa Bárbara (NW, near Lake Yojoa)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
Smallholders at higher elevations; some very strong microclimates.
Labor shortages during peak harvest are common.
Post-Harvest
Processing
Processing reality
Washed; slow drying due to humidity and cloud cover.
Best producers use raised beds + extended drying schedules.
Logistics
Supply Chain
Supply chain + power
Exporters and NGOs heavily involved in quality programs.
Without buyer involvement, lots quickly fall into commodity channels.