Coffee Origin

Santa Bárbara (NW, near Lake Yojoa)

Honduras

Agriculture

Farming

Farming system

Smallholders at higher elevations; some very strong microclimates.

Labor shortages during peak harvest are common.

Post-Harvest

Processing

Processing reality

Washed; slow drying due to humidity and cloud cover.

Best producers use raised beds + extended drying schedules.

Logistics

Supply Chain

Supply chain + power

Exporters and NGOs heavily involved in quality programs.

Without buyer involvement, lots quickly fall into commodity channels.