Coffee Origin

Copán (west, near Guatemala)

Honduras

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Log a coffee from Copán (west, near Guatemala)

Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.

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Agriculture

Farming

Farming system

Mix of smallholders and some medium farms.

Altitude varies sharply; region name alone is unreliable.

Post-Harvest

Processing

Processing reality

Washed; drying easier than Santa Bárbara but harder than Marcala.

Quality depends on altitude + individual farm practices.

Logistics

Supply Chain

Supply chain + power

Many producers sell parchment immediately to intermediaries.

Specialty lots usually require pre-harvest contracting.