Coffee Origin

Cobán (Alta Verapaz)

Guatemala

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Log a coffee from Cobán (Alta Verapaz)

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Agriculture

Farming

Farming system

Smallholders, often shaded, organic-leaning by default.

Lower sunlight; rain frequent.

Post-Harvest

Processing

Processing reality

Washed exists, but drying is structurally difficult.

Mechanical drying more common than buyers expect.

Logistics

Supply Chain

Supply chain + power

Coffee often sold as regional blends unless a buyer invests heavily.

Exporters/coops with drying infrastructure dominate.