Coffee Origin

Antigua

Guatemala

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Log a coffee from Antigua

Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.

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Agriculture

Farming

Farming system

Mostly smallholders, some medium farms.

Volcanic soils, defined dry season → predictable harvest/drying window.

Post-Harvest

Processing

Processing reality

Washed dominates.

On-farm or nearby wet mills; patio + mechanical drying common.

Drying is comparatively easy here → high consistency.

Logistics

Supply Chain

Supply chain + power

Many producers sell parchment to exporters/mills with established reputations.

Exporters often provide pre-harvest finance and processing specs → tighter control, less spot-market chaos.