Coffee Origin

Acatenango

Guatemala

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Log a coffee from Acatenango

Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.

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Agriculture

Farming

Farming system

Smaller, newer specialty recognition.

Mix of smallholders and organized groups.

Post-Harvest

Processing

Processing reality

Washed; better drying than Cobán, less than Antigua.

Quality improving fast where buyers invest.

Logistics

Supply Chain

Supply chain + power

Exporter-led programs building identity.

Still vulnerable to being absorbed into “Antigua-adjacent” blends.