Coffee Origin
Apaneca–Ilamatepec (west: Santa Ana, Ahuachapán)
El Salvador
Use this in Fudo
Log a coffee from Apaneca–Ilamatepec (west: Santa Ana, Ahuachapán)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
Dense coffee zone around volcanic chain.
Mix of smallholders and medium estates.
Altitudes vary widely → region name alone is insufficient.
Post-Harvest
Processing
Processing reality
Washed dominates, with honey/natural increasingly common.
Most producers deliver cherry to large beneficios.
Drying is generally feasible, but throughput pressure is constant at peak harvest.