Coffee Origin
Apaneca–Ilamatepec (west: Santa Ana, Ahuachapán)
El Salvador
Agriculture
Farming
Farming system
Dense coffee zone around volcanic chain.
Mix of smallholders and medium estates.
Altitudes vary widely → region name alone is insufficient.
Post-Harvest
Processing
Processing reality
Washed dominates, with honey/natural increasingly common.
Most producers deliver cherry to large beneficios.
Drying is generally feasible, but throughput pressure is constant at peak harvest.