Coffee Origin
Loja (south)
Ecuador
Use this in Fudo
Log a coffee from Loja (south)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
High-altitude smallholders (often 1,600–2,000 m).
Cooler, drier climate than most of the country.
Post-Harvest
Processing
Processing reality
Washed dominates.
Drying is structurally feasible: patios, solar dryers, raised beds.
Fermentation is generally clean and predictable.
Logistics
Supply Chain
Supply chain + power
Exporters actively source and often pre-contract parchment.
Identity preservation is realistic at producer or small-group level.
Market Intelligence
Buyer Truth
Buyer truth
Loja is Ecuador’s baseline specialty origin; repeatable when exporter QC is strong.