Coffee Origin
Barahona (SW)
Dominican Republic
Use this in Fudo
Log a coffee from Barahona (SW)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
Mixed altitudes; large geographic label hides variance.
Many very small farms; alternative crops compete.
Post-Harvest
Processing
Processing reality
Washed.
Drying is structurally hard; mechanical drying common late season.
Naturals are risky.
Logistics
Supply Chain
Supply chain + power
Coops/exporters consolidate to move volume.
“Barahona” often marketed broadly → blending pressure.
Market Intelligence
Buyer Truth
Buyer truth
Require sub-zone + drying method; don’t buy the name alone.