Coffee Origin
Tarrazú (Los Santos)
Costa Rica
Use this in Fudo
Log a coffee from Tarrazú (Los Santos)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
Dense smallholders at high altitude (1,400–1,900 m).
Coffee is the dominant crop; labor costs are high.
Post-Harvest
Processing
Processing reality
Washed dominates, with honey/natural increasingly common.
Many micro-mills; drying is generally feasible due to seasonal winds.
Peak harvest congestion still stresses drying capacity.
Logistics
Supply Chain
Supply chain + power
Farmers/processors sell parchment or green directly to exporters/roasters.
Strong traceability; single-farm lots are common.
Market Intelligence
Buyer Truth
Buyer truth
Tarrazú is reliable, but micro-mill discipline determines quality more than region name.