Coffee Origin
Brunca (southern zone: Coto Brus, Pérez Zeledón)
Costa Rica
Use this in Fudo
Log a coffee from Brunca (southern zone: Coto Brus, Pérez Zeledón)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
Larger farms exist; altitudes generally lower.
Coffee competes with other crops.
Post-Harvest
Processing
Processing reality
Washed dominates.
Drying is easier than wetter Caribbean zones, harder than Tarrazú.
Logistics
Supply Chain
Supply chain + power
Fewer micro-mills; exporters more involved.
Specialty lots exist but need deliberate separation.
Market Intelligence
Buyer Truth
Buyer truth
Good value specialty, not ultra-high-end.