Coffee Origin
Nariño (far south; around Pasto + high volcanic slopes)
Colombia
Use this in Fudo
Log a coffee from Nariño (far south; around Pasto + high volcanic slopes)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
Often higher altitudes and cooler temps → slower cherry maturation; farms can be tiny and steep.
Post-Harvest
Processing
Processing reality
Washed parchment is typical, but Nariño’s microclimates (windy canyons in some areas) can enable fast, even drying when the weather cooperates.
Logistics
Supply Chain
Supply chain + finance
Similar parchment sale pattern; specialty buyers often build “community” lots (multi-producer) with shared protocols because single-producer lots can be too small.