Pu’er (Simao)

Farming system

Mix of smallholders and company-managed farms.

Inputs (fertilizer/irrigation) often high; yield focus common.

Processing reality

Washed dominates for export; naturals/honeys are programmatic.

Central wet mills owned by companies.

Drying is predictable (patios + mechanical), but speed vs flavor is a tradeoff.

Supply chain + power

Exporters contract farms or buy cherry/parchment.

Short chains; strong consistency, weaker farmer leverage.

Buyer truth

Pu’er specialty works when agronomy is dialed back and drying temps are capped.