Coffee Origin

Baoshan

China

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Log a coffee from Baoshan

Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.

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Agriculture

Farming

Farming system

Cooler, higher elevations than Pu’er.

Smaller farms; less intensive input use in some pockets.

Post-Harvest

Processing

Processing reality

Washed common; more careful fermentation than Pu’er on average.

Drying is slower and cleaner when weather cooperates.

Logistics

Supply Chain

Supply chain + power

Exporter-led micro-selection.

Lots often assembled from a few villages.

Market Intelligence

Buyer Truth

Buyer truth

One of Yunnan’s best value specialty regions with exporter QC.