Coffee Origin

Mogiana

Brazil

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Log a coffee from Mogiana

Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.

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900–1,200 masl

Meters above sea level

Tropical highland with cool nights

Growing conditions

Apr–Aug

Primary harvest window

Cultivars

Yellow Bourbon Catuai Obatã & Arara

Sensory

chocolate brown sugar red fruit spice walnut molasses