Coffee Origin
Espírito Santo (Conilon + Arabica pockets)
Brazil
Use this in Fudo
Log a coffee from Espírito Santo (Conilon + Arabica pockets)
Keep this region beside the bean, roaster, cafe, recipe, rating, and tasting notes where you encountered it.
Agriculture
Farming
Farming system
Dominated by Robusta (Conilon).
Arabica exists at altitude but is niche.
Post-Harvest
Processing
Processing reality
Conilon: fast drying, industrial scale.
Arabica: washed and natural depending on zone.
Logistics
Supply Chain
Supply chain + power
Commodity gravity is overwhelming.
Specialty Arabica survives only in isolated pockets.