Coffee Origin

Caranavi (North Yungas)

Bolivia

Agriculture

Farming

Farming system

Dense smallholders at 1,400–1,800 m.

Coffee-dependent households; limited alternative cash crops.

Post-Harvest

Processing

Processing reality

Washed dominates.

Drying is feasible but weather-sensitive; solar/covered patios matter.

Fermentation generally conservative; QC varies by coop training.

Logistics

Supply Chain

Supply chain + power

Coops control intake and warehousing; exporters often buy through them.

Identity usually preserved to coop or community, not single farm (unless contracted).

Market Intelligence

Buyer Truth

Buyer truth

Caranavi quality tracks coop QC + storage discipline more than farm reputation.